OIL
Introducing the premium oil known as "golden oil."
WHAT IS THIS OIL
Slowly cold-pressed in a single extraction from raw macadamia nuts grown and harvested in Australia's pristine environment, this premium oil is nicknamed "golden oil" for its rich nutritional profile.
TASTE & AROMA
The taste is not far from a light cooking oil. Unlike many other fruit and nut oils, its aroma is mild and won't overpower the flavor of your ingredients — making it versatile for both raw use and cooking.
As an oil pressed from raw nuts, it carries a distinct nutty scent. If you're not used to raw oils, the aroma may feel unfamiliar at first, but it's delicious once incorporated into cooked dishes.
BENEFITS
Helps inhibit blood clot formation
Supports healthy blood flow
Supports heart health
Helps manage cholesterol
Supports skin elasticity and anti-aging
Helps manage cholesterol
Anti-inflammatory & antioxidant effects
Supports metabolic health
Adds shine to hair and skin
Supports blood circulation
A plant-based omega-3
Helps ease chronic inflammation
Supports brain function and cognitive health
A fat-soluble vitamin
Powerful antioxidant activity in the body
Helps protect cells and tissue from damage
Helps relieve constipation
Supports gut health
Helps manage cholesterol
* This information is for general reference only. Please consult a healthcare professional before consumption, especially if you have specific health concerns.
HOW TO ENJOY
Take a spoonful on an empty stomach for a full dose of healthy monounsaturated fat, whisk it into a balsamic salad dressing, or use it as a bread dip.
With a high smoke point of 210–234°C, it's suited to Korean, Japanese, Western, Chinese, and baked dishes alike. Unlike many fruit-based oils, its mild aroma won't overpower your ingredients.
Among natural oils, macadamia oil absorbs into skin especially quickly — a quality that has made it an increasingly popular ingredient in skincare and moisturizing products.
GALLERY
CONTACT
+82-32-567-2346